HORS D'OEUVRES
Sea food salad
Boiled polyps
Pickled anchovies, house hors d'oeuvres
Ham and melon
"Caprese" (mozzarella cheese and fresh tomato)
Uncooked ham and Mozzarella cheese.
FIRST COURSES
Pennette in the AAEOLIAN style
Pasta dish of the Chef
Maccaroni in the taste of Sicily
"Farfalle allo scoglio"
"Fusilli mari e Monti"
SECOND COURSES
Swordfish roulades in the AAEOLIAN taste
Filled squids
Three fishes
Grilled swordfish
Mixed fish-fry
Rosemary chicken beaf
SPECIALITIES
Caponata with aubergine
Parmigiana cheese
"Peperonata"
Grilled peppers
Aubergine roulades
OUR SALADS
AAEOLIAN salad
Tasty salad
Rusty Salad.
